Bibimbap is a famous Korean dish. The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasonedvegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat (usually beef) are common additions. The ingredients are stirred together thoroughly just before eating. People who are health conscious they change the white rice to brown rice.
It can be served either cold or hot.
Jeonju, the capital of the north jeolla province in South korea is most famous for their style of bibimbab. Bibimbab was listed at no. 40 on worlds 50 most delicious foods readers' poll complied by CNN go in 2011.
There are many variety of bibimbab, dolsot bibimbab which is bibimbab served in a very hot stone bowl with a raw egg in the middle and it is cooked by the heat of the stone bowl.
Dolsot bibimbab
Jeonju bibimbab
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